The Global Food Crisis Isn’t Coming – It’s Here
And It’s Not an Accident.
By Bronwyn Holm
It’s easy to dismiss talk of food crises as “doom and gloom.”
Until you walk into a supermarket and find empty shelves.
Until your weekly groceries cost more than your rent.
Until you realize farmers are vanishing—and synthetic food labs are rising in their place.
This isn’t theory anymore. It’s unfolding right in front of us.
And the cause? It's not just weather. It's not just war. It’s systemic manipulation—and it’s global.
The Real Puzzle Behind the Crisis
Across the world, we’re seeing the same pattern repeated:
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Farmers losing access to water or land due to new regulations
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Fertile farms being flooded or bought up by foreign investors
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Generational farmers walking away—or worse, being pushed to the edge
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Governments offering payouts to farmers… to stop farming
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Supply chains being centralized under a few global monopolies
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Big tech stepping in to offer synthetic, patented “solutions” to food
This is not a coincidence. It’s coordinated.
The UN Agenda and the Great “Reset” of Food
The United Nations, under the banner of sustainability, has set global food targets through Agenda 2030 and the UN Food Systems Summit. Sounds noble, right?
But dig deeper and you’ll find this:
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Centralized food policy planning at a global scale
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Push for digital ID-based food access and carbon tracking
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Heavy promotion of lab-grown meats and insect-based protein
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Total restructuring of agriculture under “climate-smart” guidelines that favour corporations, not small growers
The goal? Control what you eat, where it’s grown, and how it’s distributed—not for your health, but for compliance and profit.
When food becomes a tool of compliance, freedom dies. [UN2030agenda.org]
Farms Are Disappearing While “Franken-Food” Rises
Here in Australia and across the world:
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Family farms are being sold off or drowned in floods
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Soil is being sterilized by chemicals and replaced with AI-guided hydroponics
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Food is no longer alive—it’s being engineered, patented, and produced in labs
Do you really think a synthetic burger grown in a bioreactor will nourish you?
Or that a data-driven diet based on carbon credits is going to save the planet?
Let’s be honest: this isn’t about nutrition or climate.
It’s about ownership, surveillance, and control.
But There Is Another Way
The antidote to synthetic control is living soil.
The antidote to patented food is people-grown food.
The antidote to top-down farming is Earthfood—a movement built from the roots up.
Earthfood’s living microbes restore soil, increase yield, and bring food production back into the hands of real people.
They’re not just microbes—they’re a microbial army for food freedom.
And this is what we need:
✅ Local food systems
✅ Real growers, not synthetic labs
✅ Microbes that heal the earth, not chemicals that kill it
✅ Sovereignty. Soil. Soul.
This Is Your Wake-Up Call
If we don't act now, you won’t just lose choice—you’ll lose access.
You’ll be told what to eat, when, how much—and whether you’ve earned it.
This isn’t a sci-fi future. It’s a policy being implemented.
But it can be stopped—by us. The growers, the gardeners, the rebels, the restorers.
Grow something. Support someone who grows. Reclaim the soil.
Because when you own your food, you own your freedom.