Increased soil biological activity has a multitude of profitable attributes. Increased metabolism through proper seasonal irrigation timing with Earthfood allows for warmer soil temperatures providing plants an earlier start to the season and resilience to colder air temperatures.
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As soil microbes begin to metabolise, CO2 is given off creating a pillow of higher CO2 concentration between the soil and canopy of the crop. The colonisation begins to flourish, pathogenic fungus, and nematodes are starved and suppressed.
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While all this is happening, the microbes create greater aeration of the soil and subsequently less fuel and maintenance costs on tractors and implements for tilth.
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The rich humus and natural bio-available nutrition is only the beginning as it is unlocked from the soil and made bioavailable to the plants.
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Earthfood is a new breed of agricultural input that will restore soils to their full potential while creating or restoring fields to their highest productivity and health levels.
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This 100% safe and natural solution can be used on any type of plant, crop, flower, or vegetable in almost any situation without fear of burning or overuse.
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It takes Mother Nature 100 years to make a few inches of good soil. With Earthfood Life we’re getting it done within a few weeks for quality results as tested, and the peak ultimate performance in 9 months.
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When you start using Earthfood you are immediately reclaiming your soils unlocked potential that may have been silenced by years of conventional industrial agricultural cropping practices.
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You will notice the appearance of your crops becoming healthier, while soil samples will scientifically prove the balancing of pH, increased fluctuation, percolation increased water holding capacity, increased organic matter content, and of course an increase in biological activity has occurred.
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In Science one gene carries the direction for making one protein and it is these proteins that control the movement of energy and materials throughout the plant during its growth.
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Proteins such as Chlorophyll, enzymes and hormones are made up of amino acid chains.
Among its other duties, the gene carries the list of amino acids that are bonded
together to make the protein that it (the gene) represents.
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There are only about twenty amino acids that are widely recognized, and the gene is extremely specific in the order and the inclusion of the various elements. To leave any out would result in a dysfunctional protein.
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Optimum plant growth is possible only when all the essential elements are adequately supplied and in balance with each other.
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Vigorous plant growth supported only by an excessive supply of N.P.K (particularly nitrogen) without the support of other minerals can lead to a depletion of minerals in the soil. If the depleted mineral is needed to produce a required amino acid, it follows that the protein will not be properly formed. Loosely speaking, this is where several the issues, such as shelf life, taste and plant health come from.
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EARTHFOOD addresses all these issues by unlocking and making available a wide range of elements during application.
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Worth noting perhaps is that while plants are not directly sensitive the pH of the soil, they are, in fact, sensitive to the effect of acidity on the availability and form of plant nutrients.
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The pH is also a significant factor in determining the quantity and diversity of soil organisms. A neutral pH allowing greater diversity in this instance than say a pH of below 6(Acid). Since the biota in EARTHFOOD is one of these soil organisms, a significantly acid soil may inhibit the soil conditioning benefit of the product.
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The simple underlying issues such as soil pH can greatly affect the performance of any fertilizer. Simple soil testing kits are available at most major hardware’s and are easy to use and inexpensive.