For Farmers: Soil Carbon, Water and Measurable Results
Soil carbon is now a farm business conversation.
In Australia, one Australian Carbon Credit Unit represents one tonne of carbon dioxide equivalent, or 1 tonne CO₂-e, stored or avoided by an eligible project.
Soil carbon projects can earn ACCUs when measured increases in soil carbon are achieved under approved methods, with proper registration, baselines, reporting and verification.
Earthfood field result: Northern NSW beef cattle property.
On one supported beef cattle property in Northern NSW, soil improvement records showed approximately 660,000 tonnes over five years. If treated as tonnes of CO₂-e, that equals: 660,000 tonnes CO₂-e = 660,000 potential ACCU equivalents.
Average: 132,000 tonnes CO₂-e per year. At a recent generic ACCU spot reference of $37.50, that carbon value would represent a headline equivalent of:
660,000 x $37.50 = $24,750,000.
That is not a guaranteed cheque. Carbon credits require registration, baseline testing, soil measurement, audits, permanence obligations and compliance. But it shows why soil biology is no longer a side issue. It is productivity, water, land value and potential future carbon asset creation sitting under a farmer’s feet. A May 2026 market update reported generic ACCUs closing around $37.50.
Water savings through soil structure.
Earthfood-supported soils have shown water efficiency gains of up to 70%, linked to improved flocculation, percolation, aeration, soil structure and moisture-holding capacity. When soil biology improves, water moves into the soil instead of running off, pooling, crusting or evaporating from dead compacted ground.
More weight, bloom and crop expression.
Earthfood field results have included reports of up to 40% increase in plant or crop weight, improved bloom size and stronger crop expression where mineral availability, trace elements, selenium pathways, root strength and soil biology are working together.
Sunshine Coast, Queensland, corn crop result.
One Maleny corn crop produced the remarkable field observation of seven heads of corn per stalk. That is the sort of result that makes farmers stop and ask what is happening under the soil, not just above it.
Pasture recovery you can see.
Brad’s pasture transformation in the Lismore, NSW region, is another clear example: tired cleared dusty ground responding visibly when the biological engine of the soil starts working again. Stronger pasture is not just a green paddock. It means better root mass, better moisture behaviour, better feed potential and better farm carrying capacity.
This is not fertiliser thinking.
High NPK can push fast green growth, but it does not rebuild the living system. Earthfood Life supports the biology that helps draw on atmospheric nitrogen, unlock minerals and trace elements, improve soil structure, support humus formation, reduce chemical stress and bring the root zone back into function.
Soil health is fundamental to sustainability and farm profits, essential for plant life at its best whether in a pot or in the ground.
It is not enough that a fertiliser contains specific NPK percentages. What good is a high analysis when elements are delivered with un-buffered pH’s, high salt indexes, heavy metals, and are quickly lost due to deep percolation.
Natural soil biology is often destroyed through the overuse of chemical inputs, soil erosion, nutrient runoff, and unsustainable farming practices. What matters now is harnessing your soils unlocked potential through bio-available plant nutrients and structure building organisms.
EARTHFOOD is the definition of simplifying your fertility inputs, since we classify it as a complete natural soil supplement, and a bio-catalytic microbial inoculant all in one.
This multi-use liquid formula starts out as a rich natural source material. By way of specific enzymes, amino acids, and highly specialized microbiology, this potent product is refined into an aggressive yet easy-to-use liquid form.
Since EARTHFOOD is specifically designed to lessen or replace current soil fertility inputs, farmers can enjoy simplified agronomic schedules while achieving subsequently enhanced soil health and increased yield and value of harvestable assets. Urban plant growers can enjoy lush healthy plants and organic homegrown foods that taste like the food should.
EARTHFOOD represents only the best of what the highest-grade soil as could ever provide but without all the bulk, inconsistency, and impurities.
When you apply tons of compost on your fields or bags-full in your pots, it takes significant amounts of time, money, and energy to broadcast on the field or your potted plants. All the while you may be questioning the source, consistency, and rate of time it takes to get just a fraction of what EARTHFOOD contains in one irrigation application or one soil water can application with a leave spray set.
Because of the intellectual property and unique process to suspend the microbes for time survival into the years is then added to water as the vehicle to move the microbial mix to its living destination. This is the soil particle or a plant cell.
Hydrogen in the H20 resumes the reproduction of the microbes to a billion on a teaspoon in a few hours.
Once the microbes arrived at their destination they start activating and working within their environment and start their magic. Within 48 hours, there are billion upon billions in the plant being absorbed through the leave cells or roots.
This activity is getting so much more than a standard fertility program at a fraction of the price, all while creating a world class soil structure in a fraction of the time.
Farmers do not need another input bill. They need their soil working again. Earthfood Life is built to help switch that biological engine back on.
Results vary by soil condition, crop type, rainfall, irrigation, management history and application program. Carbon credit values require formal project registration and verification.
It takes Mother Nature 100 years to make a few inches of good soil. With Earthfood Life we’re getting it done within a few months for quality results as tested, and the peak ultimate performance in 9 months.
When you start using Earthfood you are immediately reclaiming your soils unlocked potential that may have been silenced by years of conventional industrial agricultural cropping practices. Because these unique soil microbes do this work - that is their job.
You will notice the appearance of your crops becoming healthier, while soil samples will scientifically prove the balancing of pH, increased fluctuation, percolation increased water holding capacity, increased organic matter content, and of course an increase in biological activity has occurred.
In Science one gene carries the direction for making one protein and it is these proteins that control the movement of energy and materials throughout the plant during its growth.
Proteins such as Chlorophyll, enzymes and hormones are made up of amino acid chains. Among its other duties, the gene carries the list of amino acids that are bonded together to make the protein that it (the gene) represents.
There are only about twenty amino acids that are widely recognized, and the gene is extremely specific in the order and the inclusion of the various elements. To leave any out would result in a dysfunctional protein.
Optimum plant growth is possible only when all the essential elements are adequately supplied and in balance with each other.
Vigorous plant growth supported only by an excessive supply of N.P.K (particularly nitrogen) without the support of other minerals can lead to a depletion of minerals in the soil. If the depleted mineral is needed to produce a required amino acid, it follows that the protein will not be properly formed. Loosely speaking, this is where several the issues, such as shelf life, taste and plant health come from.
EARTHFOOD addresses all these issues by unlocking and making available a wide range of elements during application.
Worth noting perhaps is that while plants are not directly sensitive the pH of the soil, they are, in fact, sensitive to the effect of acidity on the availability and form of plant nutrients.
The pH is also a significant factor in determining the quantity and diversity of soil organisms. A neutral pH allowing greater diversity in this instance than say a pH of below 6(Acid). Since the biota in EARTHFOOD is one of these soil organisms, a significantly acid soil may inhibit the soil conditioning benefit of the product.
Healthy soil starts with the right inputs.
Earthfood's organic soil conditioner rebuilds microbial life and restores soil function, without synthetic chemicals.
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Soil Scientist available for deeper conversations on broadacre, rates and application models. Booking apply.
*Bronwyn Holm, Founder, Earthfood®
Farmers' Friend • Gardeners' Guide • Soil Advocate • Growers’ Voice
Bronwyn Holm works alongside farmers, gardeners, land stewards and balcony pot legends to restore living soil through biology, not chemistry.
Earthfood® was built to return microbial intelligence to the ground quietly, effectively, and without dependence on industrial inputs. yourearthfood.com
© Bronwyn Holm 2026 Earthfood® • Earthfood Pantry™ • Earthfood Conversations™ All trademarks and intellectual property protected. All Rights Reserved.
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Earthfood® is 100% certified Organic: USDA Certified. I OMRI Listed I Southern Cross (AU) Certified. I Australia Organics Certified I Eco-Cert (EU) I Organic Trade Association Approved I Carbon8 and Regener8 Standards I International Vegan Association Approved. I International Harmony Code.