Earthfood Is the Key to Photosynthesis.
Dr Christine Jones - one of Australia’s most respected soil ecologists, teaches something most gardeners never hear:
✨ Plants can’t run on water alone.
They run on sunlight + carbon + microbial intelligence underground.
Photosynthesis is not just “plants making food.”
It is the life-force conversion system that fuels all green growth:
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turning sunlight into sugars
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sugars into plant energy
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plant energy into roots
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roots into soil structure
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soil structure into biodiversity
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and biodiversity into real food
But here’s the deeper truth Christine Jones points to:
🌱 Photosynthesis is only as powerful as the soil microbes supporting it.
Plants can only photosynthesise at FULL capacity when their roots are connected to a living microbial network.
This is exactly where Earthfood steps in.
Why Earthfood Turbocharges Photosynthesis
Unlike compost teas or worm juice (which are water-borne microbes that wash away)…
Earthfood delivers engineered, nitrifying, living soil microbes that:
✔ lock in carbon
✔ keep roots aerated
✔ stabilise pH in the rhizosphere
✔ detox salts
✔ unlock minerals
✔ build humus
✔ increase water-holding
✔ and keep the plant’s energy cycle switched “ON”
Photosynthesis stays high.
Stress stays low.
Growth stays strong.
This is why even small doses of Earthfood outperform liquid teas - because Earthfood creates living soil structure, not just wet roots.
Christine Jones’ Formula in One Line:
The healthier the microbes → the greater the photosynthesis → the stronger the plant → the more nutrient-dense the food.
Earthfood is the missing link for gardeners who feel:
“Why do my plants still look weak, even when I water them?”
Because watering supports hydration -
Earthfood supports photosynthesis.
🌤️ Especially Now - With Wild Weather
The storms, heat spikes, humidity swings and hail events across Australia are pushing plants into shock.
In these conditions:
👉 Photosynthesis crashes.
👉 Roots suffocate.
👉 Soil biology dies back.
Earthfood protects this system by:
✔ keeping roots oxygenated
✔ keeping photosynthesis functioning
✔ keeping microbial life active even in extremes
✔ helping plants “bounce back” after stress
This is exactly what Dr Jones teaches...
resilience comes from the microbial universe beneath our feet.
Earthfood simply gives gardeners guaranteed access to that universe.